06Jan2022
Complete Kitchen Cleaning Checklist For Your House
Keeping your kitchen clean and sanitary is vital to prevent it from becoming breeding grounds for germs or getting infested with mould and pests. Since the area is in use commonly and regularly by household members, it has multiple high touch points, grimy spots and contaminated surfaces.
A dirty kitchen is a health hazard and a serious deterrent to getting your bond back in full. Hire professionals offering quality services for end of lease cleaning in Geelong to clean and disinfect the rental property’s kitchen and other household areas.
However, follow this complete kitchen cleaning checklist for maintaining regular sanitation.
Declutter, Remove Trash & Organise
Before starting any cleaning related activity, declutter your kitchen to remove expired or spoiled items and things you haven’t used for six months or don’t use at least once a year. In addition to decluttering your kitchen, get rid of trash every day to prevent bad smells and accumulation of bacteria in the garage bin. Organise appliances and other items on the countertops, floor or storage units to be parallel and perpendicular to the wall. Make sure to keep utensils in racks and cupboards, unload the dishwasher, clear the sink and do everything else to keep your kitchen without clutter.Clean Lights, Exhaust Fan and Other Fixtures
Once a week, wipe and clean the lights, exhaust fan, ceiling fan, and other fixtures in your kitchen. They can gather grease and dust from vapours making the fixtures look unpleasant due to black spots and residues. Make a homemade solution of white vinegar, dishwashing liquid and warm water, and it will quickly dissolve any greasy stains. Make sure electrical fixtures are tuned off while cleaning to avoid electrocution.Spray With Cleaner & Wipe Flat Surfaces
Every kitchen has countertops, slabs, shelves, and several other flat surfaces that are exposed to spills, splatters, dust and dirt. To keep these surfaces neat, you must spray them with a multi-purpose cleaner and let it dwell for 5-10 minutes. Next, wipe with a damp then dry microfiber cloth to remove the cleaner along with the contaminants. Lastly, wipe the surfaces with a good disinfectant to kill the bacteria and viruses that cause infectious and communicable diseases.Clean Walls & Baseboards
If your kitchen has tiled walls, make sure to scrub them thoroughly at least once a month to avoid mould or dirty grouts. Spot clean painted walls with baking soda and a damp sponge, then wipe with a microfiber cloth. Move top to bottom like the professional end of lease cleaners in Geelong to prevent re-contamination of cleaned areas. Don’t forget to clean the baseboards as they get heavily soiled with splatters, gunk, dirt and stains. Most baseboards are easy to clean with dishwashing liquid and warm water.Sanitise the Sink & Garbage Disposal
In your kitchen, the sink and garbage disposal are among the germiest fixtures. They are continuously exposed to hard water, soap scum, dirt and grime. These things form a bio-film on the fixtures to which bacteria and other illness-causing pathogens can stick and proliferate. The contaminants and gunk can reduce the functionality of the disposal and drain. Thus, you must clean and disinfect the sink and garbage disposal using a commercial cleaner or natural product like white vinegar, baking soda and dishwashing liquid.Clean The Microwave & Oven
Develop the habit of wiping all the appliances with a paper towel after each use. Do this when the oven or microwave is warm and the splatters, spills and stains are easier to remove. Additionally, deep clean the devices every month with a paste of baking soda, water and dishwashing liquid.- Apply it generously to the interiors, glass door and keypads.
- Let the paste dwell for 15-20 minutes before scrubbing the appliances with a sponge/brush.
- Next, use a damp microfiber cloth to wipe the residues and clean the appliances.
- Let them air dry before using again.
