How to Maintain a Clean and Hygienic Kitchen

For most households, the kitchen is the busiest place in the home. It’s the epicentre of nearly everything – meal preparation, gossip and important discussions, sharing memories, etc. For all of these reasons and some more, it’s essential to maintain a clean environment in the kitchen.

Due to the nature of its usage, the kitchen is prone to harbouring germs and bacteria that can pose serious health risks to everyone. Maintaining hygiene standards is mandatory here to ensure the space is safe for meal preparation and eating.

By means of this article, we will examine some of the ways in which you can sustain the hygiene levels of your kitchen and keep it looking spotless. Our tips will help you in maintaining a level of cleanliness that is on par with professional cleaning services like that of end of lease cleaning Geelong. Let’s look at how we can keep the kitchen in tip-top condition.

1. Establish a Cleaning Routine to Follow Daily

The most important thing in any cleaning task is consistency. Make a habit of cleaning daily – wipe the countertops after every use, wash dirty dishes, sweep/vacuum the floor at least once every 2 days, etc. divide the tasks into those that you need to do daily, weekly and monthly. What this does in the long run is, it makes the annual cleaning much easier and helps keep the space free of harmful pests or bacteria.

2. Focus on Appliance Maintenance

Kitchen appliances are used every day for meal prepping and cooking. With repeated use, these devices start accumulating grime and become prone to harbouring bacteria and germs. It’s important to clean them to promote their longevity and to ensure they’re safe to use.

For instance, you can defrost your freezer every few months and give it a good wipe using a vinegar and water solution. You can also descale your kettle regularly to ensure it remains in working conditions for longer while being safe for consumption purposes. This is a crucial step in end of lease cleaning in Geelong, as landlords often look at the conditions of the appliance left behind, and if they’re found not to meet standards, you might face bond deductions.

3. Prevent Grease and Grime from Building up

Any well-used kitchen will have some amount of grease. The problem isn’t grease itself; rather, it’s the build-up and subsequent difficulty it poses to cleaning, not to mention the unsanitary cooking environment that it creates.

To prevent this, you can use a degreaser or soapy warm water to clean stovetops and exhaust fans on a weekly basis. Remember to also clean behind and underneath appliances, as these spots often get overlooked in regular cleaning.

4. Keep the Space Organised and Clutter-Free

One of the biggest reasons to keep the kitchen organised and free from clutter is to maintain its functionality. Too many things crowding the cooking space will make preparing meals more stressful as you’ll have to dig through things in order to find the items that you need. Another potential risk this poses is contaminating the food that you’ll be consuming.

If you’re placing your vegetable near raw meat, you might be unknowingly transferring any bacteria that may be on the raw food onto another item. A tidy kitchen will prevent this and also promote mental clarity during cooking.

5. Manage Kitchen Waste Efficiently

Waste management in the kitchen is especially important to maintain hygiene and prevent odours from lingering. Keep separate bins for both organic and non-organic waste, ensuring you dispose of them on a daily basis. This step is important when preparing for end of lease cleaning in Geelong, as bad odours in the rental during inspection can mean penalties from your property owners.

If trash accumulates in the bins, it can attract maggots and fruit flies, which can further contaminate other kitchen items. Be sure to disinfect the bins by giving them a good cleaning every few days, and when you do so, wear gloves.

6. Deep Clean Every Month

Be sure to clean your kitchen on a deeper level once every month. When you do so, pay special attention to tiles and grout, disinfect all surfaces and clean the cabinets & drawers. This will help remove any hidden grime or bacteria that may have been missed during regular cleaning. Additionally, it’ll help improve the air quality, reduce pests in the kitchen and make the cooking experience more pleasant. You can also consider hiring experts to give your kitchen a deeper clean.

7. Take Pest Control Measures

Kitchens can become breeding grounds for pests if measures are not taken to prevent them. Some of the measures you can take include:

• Seal any visible cracks and gaps in walls and doors
• Store your food in airtight containers
• Conduct routine inspections in areas that are prone to getting infested

If needed, do not hesitate to call professional pest control services to safeguard your kitchen and prevent any rental disputes from occurring when you are ready to move out.

Tips to Maintain a Clean, Organised and Hygienic Kitchen

Wrapping up

Maintaining a clean and organised kitchen is an investment and a necessity. These basic tips on maintaining hygiene in your kitchen can help you protect yourself and your family from food poisoning and illnesses while ensuring your kitchen looks pristine. So go ahead and give them a try.